The battle of Europe

[Cellys Belly]

Wing  Commander. The Map says it all. Its you and me.
I feel as if we either should joust or start taking over the surrounding countries one grill at a time.

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[Hub]

Keep cookin' 

The aroma of smoke and sizzling meat in your neighborhoods will create curiosity and you can use it to recruit! 

Hub

[teesquare]

Actually...we have a member from Denmark as well....but I have not seen any post from yet.  Wonder why we have no Brits here yet?

[Cellys Belly]

I call dibs on the brits. British brisket (the thin, almost fatless meat) is a hard thing to crack but sure is good when done right.

[Wing Commander]

Yeah, we're getting more and more people infected by the BBQ virus over here and in Luxemburg. Belgium and Netherlands are on a good way either.

We're working on a competition for August next year already. I'll keep you up to date and hope to see you there.

I call dibs on the brits. British brisket (the thin, almost fatless meat) is a hard thing to crack but sure is good when done right.

It's almost the same with German briskets, but if you know how to handle them it works pretty fine.

[Cellys Belly]

We're working on a competition for August next year already. I'll keep you up to date and hope to see you there.

I call dibs on the brits. British brisket (the thin, almost fatless meat) is a hard thing to crack but sure is good when done right.

It's almost the same with German briskets, but if you know how to handle them it works pretty fine.

If I am still in Europe you sure as hell can count me in!!

[bbqchef]

I judged the World BBQ competition in Parmesans a number of years ago... Great fun, great people and great beer!