Author Topic: Smoked Sausage And? (Read 1118 times)

nepas · « **Reply #-1 on:** April 04, 2012, 02:17:55 PM »

Did i say pickled smoked sausage and eggs

Got some smoked sausage from the freezer.

Made up 2 different pickle brines and steaming some eggs.

Slices in the small jar, chunks-n-eggs in the other.

Other brine is a hot one over some chunks.

teesquare · « **on:** April 04, 2012, 02:21:17 PM »

How long will you let them sit before thy are ready to eat, Rick?

nepas · « **Reply #1 on:** April 04, 2012, 03:08:02 PM »

How long will you let them sit before thy are ready to eat, Rick?

Anywhere from 2 days to a few weeks. These are going to a 3 day BBQ in FL with me on the 13th.

TentHunteR · « **Reply #2 on:** April 04, 2012, 03:28:10 PM »

YUM!!!!

africanmeat · « **Reply #3 on:** April 04, 2012, 03:38:53 PM »

yummy