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Author Topic: Slawsa Deviled eggs with anchovie Grinch  (Read 1616 times)

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Offline Keymaster

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Slawsa Deviled eggs with anchovie Grinch
« Reply #-1 on: December 22, 2013, 06:38:07 PM »
Been eyeballing that Slawsa recipe for deviled eggs for a few days now. Mixed the Slawsa in with the yolks and boy is that really good all by itself!! The wife and I don't have the same food likes so there all different. Some have Capers, some have anchovies, added a little dill and Paprika.
First the Grinch







I used to really dislike anchovies but I am acquiring a taste for them.
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Offline CDN Smoker

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Re: Slawsa Deviled eggs with anchovie Grinch
« on: December 22, 2013, 06:55:54 PM »
I found Slawsa  ( I hope ) about 3 hrs drive away. Hope to get to the big city soon.

Well done on the plate ;D
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Offline sliding_billy

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Re: Slawsa Deviled eggs with anchovie Grinch
« Reply #1 on: December 22, 2013, 07:04:25 PM »
I like it.
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Offline mikecorn.1

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Re: Slawsa Deviled eggs with anchovie Grinch
« Reply #2 on: December 22, 2013, 07:26:05 PM »
Love deviled eggs. I'll pass on the anchovie
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Offline HighOnSmoke

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Re: Slawsa Deviled eggs with anchovie Grinch
« Reply #3 on: December 22, 2013, 07:32:05 PM »
I will eat devilled eggs anyway they are made! Looks delicious key!
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Offline sparky

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Re: Slawsa Deviled eggs with anchovie Grinch
« Reply #4 on: December 22, 2013, 08:15:45 PM »
love deviled eggs.  yours looks fantastic.   :)
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Offline TentHunteR

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Re: Slawsa Deviled eggs with anchovie Grinch
« Reply #5 on: December 22, 2013, 11:02:43 PM »
DANG!!! You had me at Slawsa Deviled eggs... but topping it with anchovies? Over the top good my friend!
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Offline hikerman

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Re: Slawsa Deviled eggs with anchovie Grinch
« Reply #6 on: December 23, 2013, 06:35:10 AM »
Quote from: TentHunteR on December 22, 2013, 11:02:43 PM
DANG!!! You had me at Slawsa Deviled eggs... but topping it with anchovies? Over the top good my friend!
X2 mmmmm  :P
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Offline muebe

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Re: Slawsa Deviled eggs with anchovie Grinch
« Reply #7 on: December 23, 2013, 06:56:52 AM »
Quote from: hikerman on December 23, 2013, 06:35:10 AM
Quote from: TentHunteR on December 22, 2013, 11:02:43 PM
DANG!!! You had me at Slawsa Deviled eggs... but topping it with anchovies? Over the top good my friend!
X2 mmmmm  :P

X3!!!! Nothing wrong with anchovy!
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Offline hikerman

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Re: Slawsa Deviled eggs with anchovie Grinch
« Reply #8 on: December 23, 2013, 10:41:17 AM »
Quote from: muebe on December 23, 2013, 06:56:52 AM
Quote from: hikerman on December 23, 2013, 06:35:10 AM
Quote from: TentHunteR on December 22, 2013, 11:02:43 PM
DANG!!! You had me at Slawsa Deviled eggs... but topping it with anchovies? Over the top good my friend!
X2 mmmmm  :P

X3!!!! Nothing wrong with anchovy!
Hmmm anchovie devilled egg pizza!!!! 
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Offline Smokin Don

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Re: Slawsa Deviled eggs with anchovie Grinch
« Reply #9 on: December 23, 2013, 10:51:55 AM »
Love deviled eggs!!! Yours look good with the slawsa!!! Don
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Offline Scallywag

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Re: Slawsa Deviled eggs with anchovie Grinch
« Reply #10 on: December 23, 2013, 10:59:56 AM »
They look killer!!!!
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Offline TwoPockets

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Re: Slawsa Deviled eggs with anchovie Grinch
« Reply #11 on: December 23, 2013, 11:25:47 AM »
Oh man! Slawsa, deviled eggs and anchovies.... I think that is about as good as it can get, can't wait to try it.
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Offline bbqchef

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Re: Slawsa Deviled eggs with anchovie Grinch
« Reply #12 on: December 23, 2013, 02:13:01 PM »
If you don't think you like anchovies try soaking them in milk for a bit...

My mother used to make oyster stuffing for the Thanksgiving turkey... now that took some getting used to! (I'd never do it <lol>.)

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Offline pz

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Re: Slawsa Deviled eggs with anchovie Grinch
« Reply #13 on: December 27, 2013, 02:29:21 AM »
Quote from: muebe on December 23, 2013, 06:56:52 AM
Quote from: hikerman on December 23, 2013, 06:35:10 AM
Quote from: TentHunteR on December 22, 2013, 11:02:43 PM
DANG!!! You had me at Slawsa Deviled eggs... but topping it with anchovies? Over the top good my friend!
X2 mmmmm  :P

X3!!!! Nothing wrong with anchovy!

X4

Anchovy just adds a marvelous salty savory nature to food in my humble opinion - kind of like fish sauce to Asian foods - not fishy, just good savory flavor
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