Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Search
Chat
Login
Register
Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Homemade Pastrami II
« previous
next »
Print
Pages:
1
[
2
]
Go Down
Author
Topic: Homemade Pastrami II (Read 3681 times)
0 Members and 1 Guest are viewing this topic.
africanmeat
Hero Member
Posts: 3023
Cape Town South Africa
Re: Homemade Pastrami II
«
Reply #14 on:
January 23, 2014, 03:43:42 AM »
this is a good looking pastrami .
Logged
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber
Scallywag
Hero Member
Posts: 2560
Ontario, Canada
Re: Homemade Pastrami II
«
Reply #15 on:
January 23, 2014, 08:20:58 AM »
Looks outstanding!
Logged
Mak 2 star #855
XL BGE
18.5 WSM
hikerman
Hero Member
Posts: 6662
Re: Homemade Pastrami II
«
Reply #16 on:
January 23, 2014, 06:51:03 PM »
Great job Mike! Beautiful pastrami! Sammich is mighty fine too!
Logged
bbqchef
Hero Member
Posts: 1331
Re: Homemade Pastrami II
«
Reply #17 on:
January 23, 2014, 06:56:43 PM »
You want my FedEx # to send some to Yankee land?
Logged
Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)
Pappymn
Hero Member
Posts: 12342
Homemade Pastrami II
«
Reply #18 on:
January 23, 2014, 07:41:01 PM »
Pow! Looks awesome. Something I have wanted to do.
Logged
Pappy
Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109
Print
Pages:
1
[
2
]
Go Up
« previous
next »
Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Homemade Pastrami II