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Let's Talk BBQ
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Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
First step towards the Dark Side
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Topic: First step towards the Dark Side (Read 1117 times)
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Tenpoint5
Hero Member
Posts: 776
Re: First step towards the Dark Side
«
Reply #14 on:
January 26, 2014, 09:04:24 PM »
Great looking sticks
The Darkside brings another one under its folds!
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Bacon is the Crack Cocaine of the Food World.
Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!
pz
Hero Member
Posts: 3039
Re: First step towards the Dark Side
«
Reply #15 on:
January 26, 2014, 11:50:34 PM »
The finished product looks as good as any I've seen - great job!
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MossyMO
Hero Member
Posts: 581
Re: First step towards the Dark Side
«
Reply #16 on:
January 27, 2014, 12:09:16 AM »
Sticks look great, nice work! Sailor1 covered the how to's very well.
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https://www.facebook.com/MossyMO
TMB
Hero Member
Posts: 11738
Toney, Alabama
Re: First step towards the Dark Side
«
Reply #17 on:
January 27, 2014, 08:38:40 AM »
OH your soooooo hooked!
Great job
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Member #2
2 SRG's (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION
TentHunteR
Global Moderator
Hero Member
Posts: 6687
N.E. Ohio
Re: First step towards the Dark Side
«
Reply #18 on:
January 27, 2014, 10:19:25 AM »
Good looking snack sticks MoHuka.
Welcome to
DARK SIDE!
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<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68
MoHuka
Sr. Member
Posts: 300
Re: First step towards the Dark Side
«
Reply #19 on:
January 27, 2014, 11:21:21 AM »
Thanks as always to all for the encouraging comments....I am getting good reviews from friends and family that are tasting them....they are almost gone....will definitely make a double batch next time...
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Lead a good life and treat your fellow man as you wish to be treated and the attendance at your funeral will be largely dependent on the weather
---------------------------
KCBS CBJ
Bradley 6-rack with PID and 2-element mod
REC TEC
SRG with Tommy Ring
Weber Genesis with Grill Grates
ANOVA Sous Vide
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« previous
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
First step towards the Dark Side