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Author Topic: London Broil  (Read 647 times)

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Offline nylic76

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London Broil
« Reply #-1 on: February 07, 2014, 04:58:26 PM »
Food Lion has London broil for $2.99/lb.  Picked up two today and will cook one in TBE tomorrow. First time doing that.  I am going to have to cut it into two pieces since my wife likes her beef well well done and I like medium rare.
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Offline TMB

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Re: London Broil
« on: February 07, 2014, 05:16:35 PM »
Quote from: nylic76 on February 07, 2014, 04:58:26 PM
Food Lion has London broil for $2.99/lb.  Picked up two today and will cook one in TBE tomorrow. First time doing that.  I am going to have to cut it into two pieces since my wife likes her beef well well done and I like medium rare.
Looking forward to seeing it.  Kimmie is the same way BURNT or don't serve it to her  ??? ??? ??? ??? ???
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Offline RAD

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Re: London Broil
« Reply #1 on: February 07, 2014, 05:26:53 PM »
Should be good. I haven't done a roast in the BE in awhile
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Offline smokeasaurus

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Re: London Broil
« Reply #2 on: February 07, 2014, 05:39:42 PM »
Quote from: TMB on February 07, 2014, 05:16:35 PM
Quote from: nylic76 on February 07, 2014, 04:58:26 PM
Food Lion has London broil for $2.99/lb.  Picked up two today and will cook one in TBE tomorrow. First time doing that.  I am going to have to cut it into two pieces since my wife likes her beef well well done and I like medium rare.
Looking forward to seeing it.  Kimmie is the same way BURNT or don't serve it to her  ??? ??? ??? ??? ???

Yup,

there is
rare
med rare
medium
medium well
well done
medium burnt
Kimmie

my gal is the same way. I put my steak on about a minute before hers is ready so we can eat together  :D :D
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Offline CDN Smoker

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Re: London Broil
« Reply #3 on: February 07, 2014, 05:42:17 PM »
No idea what this is but please take lots of pics ;D
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Offline Ka Honu

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Re: London Broil
« Reply #4 on: February 07, 2014, 06:17:57 PM »
Quote from: CDN Smoker on February 07, 2014, 05:42:17 PM
No idea what this is...

In the US, it's a mislabeled piece of meat. London Broil is a preparation (recipe), traditionally made with flank steak. It has "evolved" into a description of a cut of meat which is generally prepared in the London Broil manner (marinated, broiled/grilled, sliced thin across the grain) and could be many things but is usually top round nowadays.

I think it means something totally different in Canada and it has no meaning at all in London.
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Offline Rummm

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Re: London Broil
« Reply #5 on: February 07, 2014, 06:43:27 PM »
Quote from: Ka Honu on February 07, 2014, 06:17:57 PM
Quote from: CDN Smoker on February 07, 2014, 05:42:17 PM
No idea what this is...

In the US, it's a mislabeled piece of meat. London Broil is a preparation (recipe), traditionally made with flank steak. It has "evolved" into a description of a cut of meat which is generally prepared in the London Broil manner (marinated, broiled/grilled, sliced thin across the grain) and could be many things but is usually top round nowadays.

I think it means something totally different in Canada and it has no meaning at all in London.

What Ka Honu said :)
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Offline pz

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Re: London Broil
« Reply #6 on: February 07, 2014, 11:44:06 PM »
Quote from: smokeasaurus on February 07, 2014, 05:39:42 PM
my gal is the same way. I put my steak on about a minute before hers is ready so we can eat together  :D :D

So true - must be a gal thing
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Offline Hub

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Re: London Broil
« Reply #7 on: February 08, 2014, 08:58:52 AM »
This is one of those cuts that is tough as a boot but has fantastic beefy flavor.  Slice it very thinly, across the grain and you've got some mighty fine steak  ;D

Hub
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Offline Las Vegan Cajun

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Re: London Broil
« Reply #8 on: February 08, 2014, 09:32:52 AM »
Sounds delicious, I'll have mine rare please.  ;)
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