Doing a 'retro Mom' cook...
It's called a Chicken Parmigiano Pie.
Layer cottage cheese/parm cheese. Top with chopped chicken mixed with a can of tomato paste and some Mozz cheese. Blend together milk/eggs/Bisquick and pour over the top.
Set the pit at 400°.
30 minutes in, top with more Mozz.
Almost there.
Cook until a knife comes out clean. (sorta)
PDG!
Mom would have sided that with some 'Suddenly Salad' and pumpkin bars.
Now I'm gonna need a jackhammer to get the burnt cheese off of the Griswold..