One of the simplist and quickest side dishes I do is taking a baked potato which can be done in the SRG, oven, or microwave quick box and then slicing them crosswise in 9/32th inch slices. (If you ain't that accurate and skill somewhere around a 1/4 inch or so is OK) Then I saute them until they are brown on both sides. They are goodest done in bacon grease but butter or other stuff works good too. I find seasoning them with salt, pepper, Cajun seasoning or whatever when they are hot works the most goodest.
I know four folks out there who don't know about this, but that's most likely 'bout all.
Dee