The pastrami sticks are done! I put them on with the
ham sticks (more pics in that post).
Here's how they looked after blooming & cooling. I love the texture the sheep casings give.
After drying a bit they have that texture & taste of corned beef that I was after. Other than maybe backing off the brown sugar just a tad this is a keeper.
Here are the Pepperoni Sticks. They are nice and spicy!
The Pastrami, Pepperoni, & hams sticks are ready for the trip next weekend!
The recipe may be forthcoming for the Pastrami sticks, but I want to get some more feedback first.
Thanks,
Cliff