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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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Pepper/Teriyaki
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Topic: Pepper/Teriyaki (Read 1326 times)
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CDN Smoker
Hero Member
Posts: 5297
Manitoba, Canada
Re: Pepper/Teriyaki
«
Reply #14 on:
April 11, 2014, 09:11:23 AM »
I'll bring refreshments
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"GO JETS GO"
MAK 2 Star #1351
Traeger Model BBQ 124, # 1106
Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)
Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.
TentHunteR
Global Moderator
Hero Member
Posts: 6687
N.E. Ohio
Re: Pepper/Teriyaki
«
Reply #15 on:
April 11, 2014, 09:38:22 AM »
They look really good. You got me wanting to make some jerky.
That looks like the same dehydrator we have (except ours is over 20 years old).
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<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68
africanmeat
Hero Member
Posts: 3023
Cape Town South Africa
Re: Pepper/Teriyaki
«
Reply #16 on:
April 11, 2014, 10:47:54 AM »
great job Rick .
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Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber
Saber 4
Hero Member
Posts: 1661
Re: Pepper/Teriyaki
«
Reply #17 on:
April 11, 2014, 08:06:04 PM »
That has got to be the easiest way to make ground meat jerky I've ever tried.
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spuds
Hero Member
Posts: 3579
Girl says Hi from the SoCal Mtns.
Re: Pepper/Teriyaki
«
Reply #18 on:
April 12, 2014, 02:42:16 PM »
outrageous cook Rick.
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Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Pepper/Teriyaki