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Author Topic: Canadian Honker Prosciutto  (Read 1601 times)

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Offline nepas

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Re: Canadian Honker Prosciutto
« Reply #14 on: July 16, 2014, 07:28:10 PM »
Gotta get these in the UMAi bags also.

Rinsed and scrubbed gently with a mushroom brush. On a rack in the fridge next.

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Offline spuds

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Re: Canadian Honker Prosciutto
« Reply #15 on: July 16, 2014, 08:37:48 PM »
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Offline teesquare

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Re: Canadian Honker Prosciutto
« Reply #16 on: July 16, 2014, 11:20:40 PM »
Would the finished product be called...."Gooseshooot-toe"??? ;D ;)
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Offline nepas

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Re: Canadian Honker Prosciutto
« Reply #17 on: August 02, 2014, 05:00:13 PM »
Going to weigh the goose prosciutto on monday, slice this and vac seal.

Both are pretty firm.




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