Cooked my first loin on the Traeger I recently bought. Cooked for 1 hr 20 minutes on 350*. Rubbed with FS&B. Very moist and tender and nice 1/4 inch smoke ring. I've read that a lot of people experience wide temp swings. I installed the digital controller a couple days ago and am very pleased with it. When I went from smoke to 350, it peaked at 368, stabilized at 350-353. It would drop to 341, dump pellets and start the burn cycle. Hit 358 and then drop to 350-353 again. I can certainly live with a swing of 341-358.
Pellet cooking could become addictive.
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