Thought I would try a little pork loin.. Wanted to try out a mixture of styles before I started doing any mods.
Seasoned them with a mixture garlic, cayenne, coarse ground, chili pepper, and cumin. Let them sit for a few hours in the fridge and then on to some skewers. Enjoyed a few adult type beverages and then put them in the SRG using some cherry for smoke.
![](http://i1277.photobucket.com/albums/y485/TecCrash/porkloin1_zpsd568fe05.jpg)
Just coming out for a short rest..
![](http://i1277.photobucket.com/albums/y485/TecCrash/porkloin2_zps4a262563.jpg)
Served it up with Au Gratin potatoes, fresh corn, and some stuffing..
Can't forget the Ring of Fire... Love it on pork!!!
![](http://i1277.photobucket.com/albums/y485/TecCrash/porkloin4_zps42e7bd9a.jpg)
Enjoy!!
![Grin ;D](https://letstalkbbq.com/Smileys/akyhne/grin.gif)