MIL's birthday is today, and I've got the MAK fired up for a week's worth of good eats.
Start with a 9 pound turkey boulder (boneless) and some Sriracha.
Schmear. Skin on the bottom to protect from the direct heat. We toss it out anyway.
Almost forgot the extra smoke! Fire in the hole.....
Katy is in the shade keeping an eye on things.
Rib time. More garlic heat, and some of Tee's tasty rub.
Heavy on the rub, and just a quick squirt of the Thai stuff to make it look wet.
We'll check back in 3 hours and see how the boulder is coming along.
PS. There is a pan of hot beer on the bottom rack as well. The extra moisture really helps out these leaner bbacks.