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Author Topic: National championship summer sausage  (Read 1591 times)

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Offline Sandman

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National championship summer sausage
« Reply #-1 on: January 03, 2015, 03:12:50 PM »
Need some snacks for the big game. Got these cold smoking as I type. I will put them in a warming cabinet overnight and check temp in morning to see how close they are. 
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Offline Smokin Don

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Re: National championship summer sausage
« on: January 03, 2015, 04:11:58 PM »
Looks great Sandman!!! I see you are keeping busy!!! Don
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Offline teesquare

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Re: National championship summer sausage
« Reply #1 on: January 03, 2015, 04:22:59 PM »
SO...*IF* Oregon wins those might "leave a bad taste in your mouth"...So, I will volunteer to give them a new home - just to help you out ;) ;D ;D ;D
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Offline Las Vegan Cajun

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Re: National championship summer sausage
« Reply #2 on: January 03, 2015, 05:49:15 PM »
Good looking sausage, watching this one. ;)
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Offline KyNola

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Re: National championship summer sausage
« Reply #3 on: January 05, 2015, 11:23:50 AM »
What temperature is your warming cabinet?
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Offline sliding_billy

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Re: National championship summer sausage
« Reply #4 on: January 05, 2015, 11:35:49 AM »
Good looking sausages!
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Offline drholly

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Re: National championship summer sausage
« Reply #5 on: January 05, 2015, 12:03:17 PM »
Quote from: Las Vegan Cajun on January 03, 2015, 05:49:15 PM
Good looking sausage, watching this one. ;)

X2 - still learning...
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Offline africanmeat

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Re: National championship summer sausage
« Reply #6 on: January 05, 2015, 02:53:27 PM »
hey Sandman it looks good
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Offline Sandman

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Re: National championship summer sausage
« Reply #7 on: January 05, 2015, 04:34:18 PM »
Well the sausage came out kind of bland. Not bad, just bland. So I saw this post a while back that Sailor1 posted about pickling the sausage. I think this is a great candidate for this. So onward we go! http://www.letstalkbbq.com/index.php?topic=11605.msg158460#msg158460

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Offline Las Vegan Cajun

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Re: National championship summer sausage
« Reply #8 on: January 05, 2015, 04:44:39 PM »
Sausage looks good, will be interested to see how it turns out pickled. ;)
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Offline drholly

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Re: National championship summer sausage
« Reply #9 on: January 05, 2015, 04:49:39 PM »
Watching this - the pickling sounds interesting.
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