I cut up a whole chicken awhile back and used half of it. The other half is this 2lb 4 oz breast that I left whole but deboned, before adding a few pinches of hickory smoked sea salt, and a bit of WOW. It was vac bagged and froze until today. Tossed the frozen breast into 146F bath for 5 hours. After which it got dried, evooed up, and a bit more WOW and under the broiler for a spell. Meanwhile I made a creamy gravy using the juices, S&P, buttermilk and corn starch. My dearest made garlic parmesan mashed red potatoes and asparagus with a garlic vinaigrette. It was all very good and the chicken breast was so moist and tender! A nice President's day meal!
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