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Author Topic: Ten Lbs Of KOA SS  (Read 2475 times)

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Offline nepas

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Ten Lbs Of KOA SS
« Reply #-1 on: September 06, 2012, 09:24:52 AM »
Doing 10 lbs for a guy here in the park.

This is 5 lbs of pastrami SS.

Got 5 lbs of pastrami SS mixed.

Mix of assorted items, cure 1 and 1 cup water.



Let this stand for 30 mins to marry up before adding to the meat.



Mixed into the meat. Have to use my wifes KA with dough hook until i can get a nice table setup outside for my mixer and stuffers.



Out of regular zip gallons so i used a zip vac bag. Going to let this in the fridge while i get things ready for the other 5 lbs.


Going to stuff, smoke tomorrow and sat.
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Offline ACW3

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Re: Ten Lbs Of KOA SS
« on: September 06, 2012, 09:42:00 AM »
That didn't take too long to get back in the swing of things!

Art
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Offline muebe

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Re: Ten Lbs Of KOA SS
« Reply #1 on: September 06, 2012, 09:50:42 AM »
You are gonna make some new friends very quickly at the KOA I imagine Rick ;)
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Offline teesquare

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Re: Ten Lbs Of KOA SS
« Reply #2 on: September 06, 2012, 10:03:49 AM »
Pastrami sausage...you are KILLIN' ME!!!! :D :D :D :D ( Please save a few for the Fall Gatehring ;) )

T
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Offline TMB

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Re: Ten Lbs Of KOA SS
« Reply #3 on: September 06, 2012, 04:23:36 PM »
Quote from: teesquare on September 06, 2012, 10:03:49 AM
Pastrami sausage...you are KILLIN' ME!!!! :D :D :D :D ( Please save a few for the Fall Gatehring ;) )

T
Rick said he was bringing them
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Offline TentHunteR

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Re: Ten Lbs Of KOA SS
« Reply #4 on: September 06, 2012, 08:38:19 PM »
Very cool!

Just last night I saw an episode of Jimmy Neutron where a guy went through a portal and came back out saying, "It's an entire world made completely of pastrami." But the funny thing was he was holding what looked like a large salami.

It made me think that pastrami flavored sausage would be good.
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Offline teesquare

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Re: Ten Lbs Of KOA SS
« Reply #5 on: September 06, 2012, 09:32:43 PM »
Quote from: TMB on September 06, 2012, 04:23:36 PM
Quote from: teesquare on September 06, 2012, 10:03:49 AM
Pastrami sausage...you are KILLIN' ME!!!! :D :D :D :D ( Please save a few for the Fall Gatehring ;) )

T
Rick said he was bringing them

You might have to chain me to a tree...lest I lick them so that nobody else wants to eat them :D :D :D :D :D :D :D
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Offline TMB

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Re: Ten Lbs Of KOA SS
« Reply #6 on: September 06, 2012, 10:51:13 PM »
Quote from: teesquare on September 06, 2012, 09:32:43 PM
Quote from: TMB on September 06, 2012, 04:23:36 PM
Quote from: teesquare on September 06, 2012, 10:03:49 AM
Pastrami sausage...you are KILLIN' ME!!!! :D :D :D :D ( Please save a few for the Fall Gatehring ;) )

T
Rick said he was bringing them

You might have to chain me to a tree...lest I lick them so that nobody else wants to eat them :D :D :D :D :D :D :D
OH Lord he will do it to!!  :P ;)    Last year we had to pull the plate away from himso he wouldn't lick those!
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Offline nepas

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Re: Ten Lbs Of KOA SS
« Reply #7 on: September 08, 2012, 08:16:51 PM »
Had some internet issues along with rain and rain and rain  :o

Finally got the pastrami SS stuffed and smoked.




Using hickory pucks.



Weather came in again.




2 darker got done faster  :o Blooming while the other catch up. Going in the fridge for a couple days.
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Offline Keymaster

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Re: Ten Lbs Of KOA SS
« Reply #8 on: September 08, 2012, 08:38:37 PM »
Looks killer rick, is your Pastrami stix receipt the same as your Pastrami Summer sausage receipt cause I got your Stix receipt but really want to make some summer sausage?
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Offline teesquare

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Re: Ten Lbs Of KOA SS
« Reply #9 on: September 08, 2012, 08:58:24 PM »
We are all REALLY looking forward to Rick doing some sharing/teaching on the finer points of sausage making!
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Offline nepas

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Re: Ten Lbs Of KOA SS
« Reply #10 on: September 08, 2012, 09:19:38 PM »
@ Aaron

Heck i cant remember  :-[


Had to cut the small chub.


Clean casing peel.



Couple minor air pockets but no biggie.


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