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Author Topic: Kabanosy  (Read 1984 times)

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Offline nepas

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Kabanosy
« Reply #-1 on: April 05, 2015, 12:24:22 PM »
AKA Smoked Polish Slim Jims

Mixing up 5 lbs. Mixing by hand. This will get a few hand mixing before stuffing into sheep casings. Fridge time is 72 hours before smoking.


1st mix





2nd mix






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Offline sliding_billy

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Re: Kabanosy
« on: April 05, 2015, 04:02:21 PM »
A dozen please.
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Offline nepas

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Re: Kabanosy
« Reply #1 on: April 08, 2015, 11:18:45 PM »
Got the Kabanosy ready for stuffing into sheep casings.










All stuffed cover with a damp towel and fridge overnight.



Next day let hang at room temp then into smoker.



Little while later, smoked Kabanosy.


Cut, taste and brown bag and fridge for couple days before vac sealing.


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Flint
New Elder Wand with infa red tip.

Offline ACW3

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Re: Kabanosy
« Reply #2 on: April 09, 2015, 03:18:08 AM »
Man,
That looks good.  I have had some of your Kabanosy.  Good stuff!!

Art
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Offline Saber 4

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Re: Kabanosy
« Reply #3 on: April 09, 2015, 11:14:32 PM »
Beautious as always Rick!!!!! :D
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Offline CANNON-MAN

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Re: Kabanosy
« Reply #4 on: April 09, 2015, 11:36:56 PM »
Looks good Rick. Is that pork and beef or all Pork?? By the way how have you been feeling??

Kirby
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Offline muebe

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Re: Kabanosy
« Reply #5 on: April 09, 2015, 11:48:31 PM »
Looks great Rick!
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Offline IR2dum

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Re: Kabanosy
« Reply #6 on: April 10, 2015, 03:11:38 AM »
Rick, that looks great.
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Offline nepas

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Re: Kabanosy
« Reply #7 on: April 10, 2015, 06:08:28 AM »
Thanks everyone


Kirby
Its a combo mix. Feeling better.
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Flint
New Elder Wand with infa red tip.

Offline nepas

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Re: Kabanosy
« Reply #8 on: April 10, 2015, 04:05:38 PM »
Sealed and in the fridge.

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Flint
New Elder Wand with infa red tip.
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