Country-Style Ribs Done the PK Way

[hikerman]

The ribs were first coated with a blend of garlic hosin sauce and soy sauce. Then generously rubbed with Big Ron's Rub, and refrigerated for 12 hours. The PK was set up for a direct-indirect cook. Grill grates over coals. Before grilling ribs were brought to room temp, dried off, more rub was applied and finally thrown on the now hot GG's. Browned both sides before placing on indirect side for duration of cook. Meanwhile I made a jicama-clementine salad using a recipe from Epicurious and Mrs Hikerman made her great guacamole. Wonderful mid-week meal!

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[drholly]

Wow - each part and the whole plate looks fantastic. I bet that was delicious!

[TMB]

Beautiful plate

[sliding_billy]

I need to stop looking at PK threads before one ends up on my patio. 

[HighOnSmoke]

I need to stop looking at PK threads before one ends up on my patio. 

You and me both Billy! Fantastic looking cooking Gene!

[sparky]

Oh ya.  That's the way to do it.  Nice PK cook partner.

[1Bigg_ER]

GIT IN MY BELLLLLLLY!!!
I'm with Sliding_Billy, I'll have to find a way to filter out all PK posts and images. LOL

[Smokin Don]

Another great cook Gene on that great grill!!! Don

[smokeasaurus]

Those are some great looking ribs on a great grill.

Of all my pits, the PK is used the most.

They have a bundle package 30 dollars off with free shipping 
http://www.pkgrills.com/the-littlemore-pk-bundle-free-shipping/