What are Y'all cooking for the Labor Day weekend?

[smokeasaurus]

Thanks Smoke, PAIN pills kicked in 

Tommy, I got stuff that will help with the pain.   
[/quote]

Lets all go see Dr.Feelgood (Sparky) and unwind and smoke something up 

[Big Dawg]

Some Baby Backs.  H-T had them on a BOGO.  Even with that, Sams was cheaper!





BD

[Old Dave]

My Labor Day weekend cook was done on my GMG Daniel Boone pellet cooker and consisted of two briskets, one large pork butt, and a pan of Rick Salmon's BBQ Pit Beans.



The meat was trimmed and I sprinkled on a generous portion of SGH rub. The pit beans were prepped per the recipe and I used about 1-1/2 pounds of pulled pork for the meat.



Started the cook a couple hours before daylight and I placed one of the briskets over the pit beans for some additional flavor.



Pulled the pit beans about 5 hours into the cook. The total cook time was about 10 hours and made a nice holiday spread.

[IR2dum]

Dave, your cooks are always top notch and tasty. I wish I was there with you and Jan and Barney to help you eat that good looking food.