Life has been a little crazy so it's been a while since I posted any smokes - but that doesn't mean I didn't find time to fit one or two in...
Decided to give Don's Italian Beef recipe a try. 6 lbs of sirloin roast, Pensey Sandwich Sprinkle and Louie's Italian Seasonings and I was off to the races. Here's the link to Don's original post.
http://www.letstalkbbq.com/index.php?topic=15318.msg205409#msg205409Rubbed the roasts with Pensey's, salt and pepper, then into to fridge overnight. Into smoker until IT is 150 F (decided to smoke some nuts while I was at it). Sliced thin and into the oven with a Louie's au jus mix.
One meal with the neighbor, a couple of meals with my wife and big batch saved for the work weekend at the cabin - great food always finds me good help.
Thanks Don for the inspiration.
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