It was a long week for both of us. When Friday finally rolls around after a tough week we usually have a few cocktails with snacks and decide about an easy dinner. Go out, take out, or eat in with an easy meal plan. Since we had plenty of farm-fresh eggs and some leftover pasta it would be a pasta frittata with anything lurking in the fridge!
Started by dicing and browning bacon in a pan. Pulled that, added a red onion diced, threw on a handfull of chopped kale, a couple chopped jalapenos, and 3 different sweet peppers. When that was about half done, added it to the bowl with the bacon. Added in a couple handfuls of pasta, oregano, garlic, S&P. Mixed well then added that concoction to 5 beaten eggs. Added all back to a bacon-greased pan and cooked on low for 10 minutes. Topped with shredded mozzarella, provelone, and asiago, and into the broiler to finish. Voila!!!!!!
A very tasty, healthy, and quick satisfying meal! Cheers!
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