Thanks for the pics and cook!
Both you and Tommy say it's not pulled pork - but to me that is ok. If I want pulled pork, I'll make pulled pork. BUT, I do love ham, so this is interesting - what can we do with a ham to bring out its unique flavor and texture beyond the regular baking or grilling. So, I appreciate what you and Tommy have done. We (I) need to keep going and try some different techniques, and uses (e.g. greens and eggs) for ham.
This should be fun!
Thanks again RAD and Tommy!