After I cooked my steak yesterday, this was the second part of my cook on the Davy Crockett pellet grill.
Dropped the temperature on the Davy Crocket grill to about 350 degrees, removed my grilling insert, and added a round cast iron griddle for my pork burgers.
I formed up 4 patties of my homemade pork burger and then added some simple SPG rub and they were ready for the fire.
Placed my four (6 oz each) pork burgers on the cast iron griddle and cooked them until done.
Ready for a sandwich.
Sure made a nice lunch.
