After the Sous Vide bath, I took the steaks from their bags and dried them off and added some more kosher salt and onto a screaming hot grilling steel they went! After they were done the shrimp went on to get a nice caramelization on them. The marinade I made for this was a big hit! My Wife made a mushroom sauce to top the steaks with and it was killer!
Served up with a little baby spring mix salad, baker and garlic bread. This was as good as a meal as I've had in some time!
After the bath, dried off and ready for the grill
![](http://www.tpdatlanta.com/bsk/svribeye06.jpg)
Holy Guacamole Batman! Look at that CRUST!
![](http://www.tpdatlanta.com/bsk/svribeye07.jpg)
Time for the shrimpies to get in on the action
![](http://www.tpdatlanta.com/bsk/svribeye08.jpg)
Ain't they purty?
![](http://www.tpdatlanta.com/bsk/svribeye09.jpg)
Let's eat!
![](http://www.tpdatlanta.com/bsk/svribeye10.jpg)
The $$$ shot!!
![](http://www.tpdatlanta.com/bsk/svribeye11.jpg)