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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
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nepas
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UMAi Pepperoni
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Topic: UMAi Pepperoni (Read 1213 times)
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nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
UMAi Pepperoni
«
Reply #-1 on:
March 04, 2016, 01:38:07 PM »
Mixed up 5 lbs of pepperoni. They were hung and fermented for 72 hours, This is a cure #2 process.
Looking at around 6-7 weeks in the fridge.
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Flint
New Elder Wand with infa red tip.
TMB
Hero Member
Posts: 11738
Toney, Alabama
Re: UMAi Pepperoni
«
on:
March 04, 2016, 01:55:00 PM »
You bringing any to Ky for the BBQ comp?
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Member #2
2 SRG's (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION
RAD
Hero Member
Posts: 4925
Re: UMAi Pepperoni
«
Reply #1 on:
March 04, 2016, 04:41:43 PM »
Looks good. Can't wait
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Love to cook and eat
nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Re: UMAi Pepperoni
«
Reply #2 on:
March 14, 2016, 10:56:40 AM »
Getting closer.
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Flint
New Elder Wand with infa red tip.
TMB
Hero Member
Posts: 11738
Toney, Alabama
Re: UMAi Pepperoni
«
Reply #3 on:
March 14, 2016, 11:17:35 AM »
Hurry up!!
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Member #2
2 SRG's (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION
muebe
Hero Member
Posts: 14918
Santa Clarita,Ca
Re: UMAi Pepperoni
«
Reply #4 on:
March 14, 2016, 05:49:50 PM »
They are looking good Rick!
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Re: UMAi Pepperoni
«
Reply #5 on:
March 23, 2016, 05:28:46 PM »
All done cut and vac sealed.
Sealed and into the freeze for KY in Sept.
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Flint
New Elder Wand with infa red tip.
RAD
Hero Member
Posts: 4925
Re: UMAi Pepperoni
«
Reply #6 on:
March 23, 2016, 06:13:11 PM »
now that looks really good. Looks like you might have a little too much, PM me and I will send you my address. Just trying to help
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Love to cook and eat
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« previous
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
UMAi Pepperoni