Memphis return ribs

[muebe]

It was time to do my welcome home cook for my Memphis. So to do it right I went to the local butcher for some ribs. They were high quality for $7.99lb! I rubbed them with Zach's and into the fridge overnight. 2-1-1 method at 265F is the way I like my ribs. Loaded the tube with some Milt's to add a nice smoke flavor. Well onto the picture show...

[Smokin Don]

I wondered what your first cook would be and you did great!!! Looks good Mike!!! Don

[HighOnSmoke]

Awesome looking bones Mike!

[hikerman]

Nice cook Michael!  It's like an old friend is back!

[tomcrete1]

Wow!  Looks Great! 

[sparky]

Ya, ya.  That's the way to do it.  Those ribs looks great my friend.  Welcome home.

[fishingbouchman]

Might fine looking ribs

[MJSBBQ]

Nice!

Question---do you use the tube every time, or only when you want extra smoke flavor?

On your 2-2-1, is your 1 just a 15 minute sear, or did I miss something? My 1 on my 3-2-1 is basically a 10-15 minute sear.

[muebe]

Nice!

Question---do you use the tube every time, or only when you want extra smoke flavor?

On your 2-2-1, is your 1 just a 15 minute sear, or did I miss something? My 1 on my 3-2-1 is basically a 10-15 minute sear.

I actually typed wrong. It is 2-1-1

2 hours naked. 1 hour foiled with honey and butter. Then 1 hour naked again. All at 265F

I used the tube to add the Milt's smoke flavor. You can't run that stuff through the pellet grill.

[smokeasaurus]

Back with a vengeance. Ribs look great.

[Pappymn]

Atta boy! Great looking ribs

[ACW3]

Great looking bones, Mike!

Art

[Jaxon]

I'd eat that!!

3-2-1 is too long for the ribs I cook...gonna have to modificate my schedule to be more like your 2-1-1.

[akruckus]

Sign me up!  Ticket booked...  I stay at my friend's parents house in Palisades just coming for food!

[RG]

Looks excellent! Way to welcome the Memphis home!!