« previous next »
Pages: [1]   Go Down

Author Topic: Pulled Beef on the DC  (Read 2007 times)

0 Members and 1 Guest are viewing this topic.

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Pulled Beef on the DC
« Reply #-1 on: September 19, 2016, 01:24:05 PM »
This cook was less than fun, but the results made it worth it.  Found a close to 3# chuck on sale that had good marbling.  Got up early and fired the DC up since there was no rain in the forecast.  Beef was rubbed wit course salt and pepper along with a little bit of Worcestershire.  Oops!  About a half hour into the cook, we got a torrential downpour and a few brownouts with a power outage.  Had to move the pooper to the middle of the patio while cooking and get the wires out of the water.  I honestly contemplated using the crock pot LOL.  It was too hot for the oven.  The rain stopped after about 1/2 hour, and the power came back on about 5 minutes into the outage.    Foiled the pan at around 160 degrees and let it steep with some beef broth.  Lose pulled the beef, and got rid of most of the extra liquid, then put it back in for a half hour without foil to finish reducing and thickening.  Guess what... another power outage.  Was about to just deal with what I had when the power came back on again after 5 minutes.  I assume this outage was a grid reset since it went down without browning and came back the same way.  It was bright blue skies on top of that.  Anyways, reset the pooper again and let it cook down a bit then.  Beef was able to be shredded.  I was going to eat it as is, but I was in the mood for some sauce so I added just a little bit of SBR.  As you can see, there is a gap in the pics while I cursed and fought the weather and such.  Grand scheme of thimgs, it was worth it I guess.









Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline tomcrete1

  • Hero Member
  • *****
  • Posts: 5636
Re: Pulled Beef on the DC
« on: September 19, 2016, 02:48:16 PM »
The end result looks delicious!  :)
Logged
Webber Spirit
Visions Ceramic
PBC
King Griller Akorn
Big Easy SRG
Big Easy
Rec Tec Mini
PK Grill
Cook Air Grill
Blackstone Pizza Oven
Blackstone 28" Griddle
Power Air Fryer XL
Copper 22.5" Weber Kettle
Green 22.5" Weber Kettle
Black 22.5" Weber Kettle
22" Modified Old Smokey
DeLonghi 1363 Multifryer

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9886
  • Palm Bay, Florida
Re: Pulled Beef on the DC
« Reply #1 on: September 19, 2016, 04:02:09 PM »
Fantastic Billy!
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6833
  • Lima, Ohio..Lost in middle America
Re: Pulled Beef on the DC
« Reply #2 on: September 19, 2016, 04:17:26 PM »
WOW   .☆´¯`•.¸¸. ི♥ྀ.
Logged
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Pulled Beef on the DC
« Reply #3 on: September 19, 2016, 04:35:56 PM »
Heck yes it was worth it.    That looks so good may have to do a chuckie in the next few weekends
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Pulled Beef on the DC
« Reply #4 on: September 19, 2016, 05:17:20 PM »
Looks great SB!
Even with all of your trouble I'm certain after the first bite you got a big smile going brother! :D
Logged

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Pulled Beef on the DC
« Reply #5 on: September 19, 2016, 05:47:01 PM »
Results look awesome
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: Pulled Beef on the DC
« Reply #6 on: September 19, 2016, 06:30:36 PM »
A little rain aint gonna stop a Texan from barbecuing 8)

Pulled beef looks great.
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Pulled Beef on the DC
« Reply #7 on: September 19, 2016, 07:23:24 PM »
Sounds like an adventurous cook with beautiful results
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline akruckus

  • Hero Member
  • *****
  • Posts: 1800
  • Smoking the day away...
Re: Pulled Beef on the DC
« Reply #8 on: September 20, 2016, 09:02:57 AM »
End result still looks great!
Logged
Weber Limited Edition Kettle- Red
PBC
Weber Genesis- "Iggles" Green
NBBD
Ooni Karu

Stone Cutter
Member #759
Pages: [1]   Go Up
« previous next »