I've spent the day grinding meat to make homemade breakfast sausage and Italian sausage for pizza (3 lbs each). I also made some homemade pepperoni, I have to let it chill in the fridge for a couple of days before I smoke it. I just injected a "competition" brisket that I bought from a butcher a month or so ago. Before that, I was out shopping for a new PC with the better half, had some Waffle House for breakfast and then went to get some "fall decorations" for her to spruce the joint up a bit. She is now trying out the new salt block on the Keg. Cooking some shrimp and scallops on it. She just chimed in and said she doesn't like it so that's not sounding good. After we eat, I will do a little more prep for tomorrows KBQ smoke and then sit by the firepit, drink some Landshark Lagers with lime and listen to some music.
Busy day but I love it!