3/4 lb piece of Sockeye.
Seasoned with Salmon Rub ( by McCormick)
Then oiled with Pam
Hot fire , with 2 lbs charcoal.
Seared flesh side for 4 minutes then skin for 3.
Served RARE
![Cool 8)](https://letstalkbbq.com/Smileys/akyhne/cool.gif)
, with green beans , fingerling potatoes & white beans.
The Hasty Bake is a large grill but using a charcoal basket allowed the small amount charcoal to be effective.
![](http://i828.photobucket.com/albums/zz203/Lostarrow-photos/4563C1B6-9D8E-41FA-A2D0-D8B3798930C4.jpg)
![](http://i828.photobucket.com/albums/zz203/Lostarrow-photos/5EF13283-5635-460A-9C02-2074F69C141E.jpg)