I have seen a couple posts from Kona on Pepper Stout Beef and it always looks so good. I gave it a try yesterday for the first time and - WOW, it was amazing. Thanks for the posts and the inspiration Kona! I will absolutely be doing this again
Here the chucks (9.0 Lbs from Costco) this was about 3.5 hours into the smoke.
Just put them in the pan with the peppers and onion and other ingredients (they already smelled fantastic by the way)
Final product following the additional time foiled - pulled and ready to serve
Some of us made sammies with shredded pepperjack - some just ate the beef without the bread (honestly some of us did both)