Grabbed some Tri-tips and rubbed em down with a Santa Maria Style seasoning.
Set the Quality Grill up for indirect cooking (I think it might turn out to be a better smoker than grill)!!
Used some pear wood for smoke then reverse seared em.
Did some pinto beans and added sliced japapeno,onion and cilantro and simmered them all together.
The last pic is interesting. My gal sliced her Tri up real small and added em to her bowl of beans...outrageous!!
Guess how old smoke is going to have his lunch tomorrow!!!!!