Author Topic: Pepper Sticks (Read 936 times)

nepas · « **Reply #-1 on:** December 10, 2012, 05:16:21 PM »

Mixed up 5 lbs. Stuffing in 15mm mahogany collagen.

nepas · « **on:** December 10, 2012, 10:35:42 PM »

Cooling now

mikecorn.1 · « **Reply #1 on:** December 11, 2012, 08:32:22 AM »

Nice color!!

Sent from my iPhone 5 using Tapatalk

muebe · « **Reply #2 on:** December 11, 2012, 08:46:08 AM »

Look great as usual Rick

They must love you at the KOA by now!

fishingbouchman · « **Reply #3 on:** December 11, 2012, 11:02:17 AM »

Mmmmmmmmmmmm

Wish I could get into pepperoni sausage .....

Love that stuff

Sam3 · « **Reply #4 on:** December 11, 2012, 12:08:45 PM »

15mm! Yikes! I have a tough enough time stuffing 19mm!
Great job as always Rick!

ACW3 · « **Reply #5 on:** December 11, 2012, 12:24:18 PM »

Rick,
Great looking sticks as usual!!

You now may have an additional source for elk meat. Both Tee and I got our elk.

Art

nepas · « **Reply #6 on:** December 11, 2012, 01:34:52 PM »

Rick,
Great looking sticks as usual!!

You now may have an additional source for elk meat. Both Tee and I got our elk.

Art

WOOO HOOO

We will be in Moorsville in 2 weeks.

These sticks are peppery without the roni

Cutting up ready to head north on thursday.

sparky · « **Reply #7 on:** December 11, 2012, 01:37:36 PM »

does the casing add to the color of them? they look very good.

nepas · « **Reply #8 on:** December 11, 2012, 10:02:31 PM »

Thanks everyone

@sparky
The color is from the cure 1