Author Topic: Holiday Beef Summer Sausage - DONE!  (Read 2458 times)

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Offline TentHunteR

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Re: Holiday Beef Summer Sausage - DONE!
« Reply #14 on: December 23, 2012, 05:52:42 PM »
K, we got the Muslin supplier down, hows about the stamp company now :)

Here's where I got my stamp made: http://www.addictedtorubberstamps.com//ProductList?ProductType=CustomizableRubberStamps*

I got the 2" x 2" stamp ($14.95 + around $6.00 shipping) which works for even the smaller 1.25" diameter sausage casings.





After a lot of searching, here's the ink/ink pad I settled on: Ranger Archival Ink #3 jumbo Ink Pad - Amazon

It's permanent and, most important, non-toxic.  There's not enough ink in one stamping to even soak through the fabric.

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