I fired up the Jim Bowie last night & smoked a rack of baby backs.
I rubbed them with Jan's rub & put then in the fridge overnight.
I smoked them for three hours @225°, wrapped them with butter, molasses, & apple juice, and cooked them another two hours.
I then basted them with Sweet Baby Ray's and smoked them another 45 minutes.
Plated with mac & cheese and whistleberrys.