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Author Topic: Prime rib leftovers  (Read 623 times)

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Offline Tailgating is my game

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Re: Prime rib leftovers
« Reply #14 on: December 27, 2018, 08:54:45 PM »
Quote from: HighOnSmoke on December 27, 2018, 01:14:54 PM
Nice looking prime rib. I always, no matter what protein it is, sous vide the leftovers at 140. Seems to work perfect for us.

Thanks Mike was thinking the same thing after I froze it
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