GREAT IDEA! You have inspired me to do this....What temp did you cook them to? (I'm really out of practice. )
I cooked it like a brisket. Rubbed with Oak Ridge Black Ops Brisket Rub, pellet smoker set to 225 for about 5 hours, wrapped in foil and back on the smoker (bumped up to 275). Started checking for tenderness with a toothpick at 200 degree meat temp. Final meat temp was 202.