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Author Topic: Gonna smoke some cheese  (Read 1679 times)

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Offline Keymaster

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Gonna smoke some cheese
« Reply #-1 on: February 21, 2013, 07:35:22 PM »
Picked up some apple pellets for $9.00 and cheese for $14.00. Gonna smoke it in my ceramic grill saturday Nepas style. :)
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Offline RAD

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Re: Gonna smoke some cheese
« on: February 21, 2013, 07:38:29 PM »
watching this one.
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Offline RickHH

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Re: Gonna smoke some cheese
« Reply #1 on: February 21, 2013, 09:32:36 PM »
Mild Chedder looks like a good choice....who sells those pellets????
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Offline Keymaster

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Re: Gonna smoke some cheese
« Reply #2 on: February 21, 2013, 10:01:46 PM »
Quote from: RickHH on February 21, 2013, 09:32:36 PM
Mild Chedder looks like a good choice....who sells those pellets????
I got them at cash and carry. ... https://www.smartfoodservice.com/
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Offline TMB

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Re: Gonna smoke some cheese
« Reply #3 on: February 21, 2013, 10:03:29 PM »
I love smoked cheese, looking forward to seeing how yours turns out
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Offline RickHH

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Re: Gonna smoke some cheese
« Reply #4 on: February 22, 2013, 12:56:19 AM »
Thanks.......good luck with the smoke.....
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Offline Keymaster

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Re: Gonna smoke some cheese~Update
« Reply #5 on: February 23, 2013, 05:35:11 PM »
Finally smoked the cheese with some apple pellets. Pictures kinda tell the story :)



Moved the pellets to the bottom of the grill once they got to smokin.



Put the cheese on to let the apple smoke roll.....



After 1 hour, still smokin away...



Never got above 68° F, that stays cooler than my Bradley smoker.



After 2 hours of smoke I took it out and packaged it up for a 1 month wait until tasting ??? it really did not take on much color but sure did smell like an ashtray ;)





Thanks for lookin!!

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Offline sparky

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Re: Gonna smoke some cheese
« Reply #6 on: February 27, 2013, 06:17:34 PM »
ok, cya in a month KM.   ;)
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Offline fishingbouchman

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Re: Gonna smoke some cheese
« Reply #7 on: February 27, 2013, 11:32:52 PM »
Looks good 
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Offline drholly

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Re: Gonna smoke some cheese
« Reply #8 on: February 27, 2013, 11:37:52 PM »
Stupid question...  :P

I just recieved my Amazen Smoker (tube) and would love to cold smoke some cheese (salt, and other "stuff.) I am thinking of using my CB 500x as a "vessel" with the Amazen generating the smoke. Is there a temp that is TOO cold to do this? My 500X is on the deck - day time temps are in the 20's - 30's right now. If I use the Amazen to generate smoke with no additonal heat - will it work at these temps?

Thanks!

David
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Offline nepas

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Re: Gonna smoke some cheese
« Reply #9 on: February 27, 2013, 11:45:29 PM »
Nice looking smoked cheese.

@ drholly

Your outside temps are great for cold smoking. Just use the AMZNS and no other heat source.
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Offline drholly

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Re: Gonna smoke some cheese
« Reply #10 on: February 27, 2013, 11:52:14 PM »
nepas - thank you - will be starting this weekend!

David
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Offline Pam Gould

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Re: Gonna smoke some cheese
« Reply #11 on: February 28, 2013, 07:00:03 AM »
Quote from: drholly on February 27, 2013, 11:37:52 PM
Stupid question...  :P

I just recieved my Amazen Smoker (tube) and would love to cold smoke some cheese (salt, and other "stuff.) I am thinking of using my CB 500x as a "vessel" with the Amazen generating the smoke. Is there a temp that is TOO cold to do this? My 500X is on the deck - day time temps are in the 20's - 30's right now. If I use the Amazen to generate smoke with no additonal heat - will it work at these temps?

Thanks!

David
David..that is the perfect temp right now..it won't freeze and it won't get too hot.  Fill that puppy up with stuff.  Just be sure and dry it off with a paper towel before vac'ing. Just lay it on the paper towel, then seal. Good luck..it's easier than you think. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline Sam3

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Re: Gonna smoke some cheese
« Reply #12 on: February 28, 2013, 07:37:40 AM »
Quote from: Pam Gould on February 28, 2013, 07:00:03 AM
Quote from: drholly on February 27, 2013, 11:37:52 PM
Stupid question...  :P

I just recieved my Amazen Smoker (tube) and would love to cold smoke some cheese (salt, and other "stuff.) I am thinking of using my CB 500x as a "vessel" with the Amazen generating the smoke. Is there a temp that is TOO cold to do this? My 500X is on the deck - day time temps are in the 20's - 30's right now. If I use the Amazen to generate smoke with no additonal heat - will it work at these temps?

Thanks!

David
David..that is the perfect temp right now..it won't freeze and it won't get too hot.  Fill that puppy up with stuff.  Just be sure and dry it off with a paper towel before vac'ing. Just lay it on the paper towel, then seal. Good luck..it's easier than you think. Pam .☆´¯`•.¸¸. ི♥ྀ.

X2. Perfect time to stock up on smoked cheese.
I usually wait 8 weeks before I break it out.
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Offline squirtthecat

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Re: Gonna smoke some cheese
« Reply #13 on: February 28, 2013, 08:09:37 AM »

Those are good pellets.  I used to order them all the time from a Pellet joint out there that has since folded.   :(
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