Author Topic: Sausage Time (Read 713 times)

nepas · « **Reply #-1 on:** March 08, 2013, 08:06:52 PM »

Think im going to make dry cured pepperoni and some salumi.

Tinnmel · « **on:** March 08, 2013, 08:08:49 PM »

Do you eat anything other than sausage? I don't have a problem with it, actually just a bit of jealousy.

ACW3 · « **Reply #1 on:** March 08, 2013, 08:40:18 PM »

I hope you have plenty of room to "store" some of this sausage you are making. I'd sure like to get a "taste or two" while at the Gathering.

Art

Keymaster · « **Reply #2 on:** March 08, 2013, 09:07:22 PM »

Cool, I think yah got plenty of Poke to make some fine Salumi and Peeps

sparky · « **Reply #3 on:** March 08, 2013, 09:22:08 PM »

send some to northern cali.

Pappymn · « **Reply #4 on:** March 08, 2013, 10:58:31 PM »

I think Nepas counts sausage to go to sleep

teesquare · « **Reply #5 on:** March 08, 2013, 11:02:48 PM »

He believes in the 4 food groups:

1. Polish

2. Italian

3. Breakfast

4. Chorizo

ACW3 · « **Reply #6 on:** March 08, 2013, 11:04:55 PM »

Actually Tee, I believe it is only two food groups. Smoked and Dry Cured!!

Art