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Good to Know! - A collection of How-To's & Sage Advice
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Boneless Country Style Ribs, making your own
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Topic: Boneless Country Style Ribs, making your own (Read 1284 times)
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Rummm
Moderator
Sr. Member
Posts: 369
If you're lookin you ain't cookin!
Boneless Country Style Ribs, making your own
«
Reply #-1 on:
April 21, 2013, 11:57:42 AM »
Here is a pictorial using a Boston Butt Pork Shoulder, if any questions, fire away
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"Culture is what your butcher would have if he were a surgeon.''
http://www.ask-a-butcher.com
Keymaster
Hero Member
Posts: 4228
Re: Boneless Country Style Ribs, making your own
«
on:
April 21, 2013, 12:37:04 PM »
Great tutorial Rum!! I have a heck of a time finding that gland sometimes
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sliding_billy
Hero Member
Posts: 10565
North Texas
Re: Boneless Country Style Ribs, making your own
«
Reply #1 on:
April 21, 2013, 03:13:32 PM »
Nice blade work.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
RAD
Hero Member
Posts: 4925
Re: Boneless Country Style Ribs, making your own
«
Reply #2 on:
April 21, 2013, 03:16:19 PM »
Great display thaks for posting.
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Love to cook and eat
GrillGeek
Sr. Member
Posts: 280
Re: Boneless Country Style Ribs, making your own
«
Reply #3 on:
April 21, 2013, 03:18:59 PM »
Wow, all these posts are extremely informative! Keep 'em coming! Greatly appreciated!
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Owner of Simi Pellet Grills- The Pellet Grill Outfitters
www.pelletgrilloutfitters.com
805-285-2618
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« previous
next »
Let's Talk BBQ
»
Tips, Tricks & Just Good Advice!
»
Good to Know! - A collection of How-To's & Sage Advice
»
Ask A Butcher!
(Moderator:
Rummm
) »
Boneless Country Style Ribs, making your own