How about this recipe??
This appetizer is called "PIG SHOTS"
The ingredients are Polish Kielbasa sausage cut into about 1/2" wide pieces
1/2 strip of bacon
Cream cheese
Sugar Twin or brown sugar (We use Sugar Twin to keep this a low carb treat)
Rub (optional)
Toothpicks
A cookie sheet sprayed with some Pam.
Cut some pieces about 1/2" wide and wrap with a half a piece of bacon leaving some room at the top for the other ingredients. Pin with a toothpick. Will kinda look like a shot glass when done.
Add some cream cheese to each shot glass.
Then add some Sugar Twin or brown sugar on top of the cheese. If you want, you can also sprinkle on some of your favorite rub.
Place them into a cooker , grill, or smoker and cook them until the bacon gets done to your liking. I do them at 350 degrees and it takes about an hour. Probably take up to two hours in a smoker at 250 degrees.
Good Stuff!
Better make a few as these things are good!