T, it was great...had a nice overall flavor and did not over power the meat. I went light to see just what it can do. I could use a little more on mine but Diana said hers was perfect and she rules. As you know I mostly use only EVOO, Sea Salt and White Pepper on my steaks but not now. I did not add any EVOO to this cook and your spice stuck to the meat, none left on the grate.
I did pat the spice in as I applied it.