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Offline bbqchef

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Interesting
« Reply #-1 on: June 14, 2013, 05:40:36 AM »
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Offline deestafford

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Re: Interesting
« on: June 14, 2013, 07:58:11 AM »
Mike, Yeah, I had read this in the past and happened to wonder what the folks here would think of the evaluations.   I glad you posted this.  I came across a bottle of barbque sauce someone had given me to try and happen to read the list of ingredients on it and was amazed.  I know when whoever developed it in their kitchen never had some of those ingredients in it.  Do you think that is what happens when someone takes a good homemade sauce and goes commercial with it?  Dee
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Offline dawrecknq

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Re: Interesting
« Reply #1 on: June 14, 2013, 12:14:14 PM »
Sweet Baby's is still my absolute favorite and undeniable champ of my cooks. The others on that list.......they got it right when they said "Good for dipping chicken nuggets and that's about it"!!!!!!

Dan
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Offline veryolddog

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Re: Interesting
« Reply #2 on: June 14, 2013, 05:13:08 PM »
I have been making my own sauce for the last six months. At least I can add as much cayenne pepper and tabasco sauce as I want to kick it up. It is a simple sauce with brown sugar molasses, catsup, lots of minced garlic, lemon juice, black pepper and worcestershire sauce. Cook that together for a half hour and then refrigerate and it suits my taste. We like our BBQ sauce kicked up a notch.

The consistency is nice and thick. Now, I wish that I could make a sauce that would be a little thinner in consistency so that it will flavor and leave a bright shine on the ribs.

Regards,

Ed
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Offline deestafford

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Re: Interesting
« Reply #3 on: June 14, 2013, 07:34:33 PM »
I've still have a hard time beating Hubba Bubba sauce.  It's my go-to one.  Dee
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Offline cookiecdcmk

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Re: Interesting
« Reply #4 on: June 14, 2013, 08:33:21 PM »
Dee:  I too like the Hubba Bubba sauce and kids like it too.  I have purchased some on line sauce called Blue Hog and mixed it with their Tennessee Red and it is excellent on ribs.  It was recommended to me by someone who competes in competitions.   I still like to make my own for cost and control reasons, but buying some is also interesting.  Like others have said, Sweet Baby Rays, is always a good "go to sauce".
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Offline nepas

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Re: Interesting
« Reply #5 on: June 14, 2013, 08:45:53 PM »
I'm liking

NSLB Sauce.

Oh yeah special edition  ;D

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Offline deestafford

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Re: Interesting
« Reply #6 on: June 14, 2013, 08:47:51 PM »
Cookie,  Glad to see you here.  Dee
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