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Offline nepas

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Super Pig Bacon
« Reply #-1 on: June 25, 2013, 01:20:04 PM »
Did i mention Super Pig dehydrated bacon?
Been a few years since i did dehydrated bacon.






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Offline TMB

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Re: Super Pig Bacon
« on: June 25, 2013, 01:34:59 PM »
Really a dumb question but do you need to use cure with it??  I mean themps are not there to kill the bad stuff and Super Pig ain't going to kill them off
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Offline muebe

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Re: Super Pig Bacon
« Reply #1 on: June 25, 2013, 01:41:15 PM »
Tommy I believe that bacon is already cured.

Rick I am interested in this. Do you dehydrate and then fry it?
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Offline nepas

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Re: Super Pig Bacon
« Reply #2 on: June 25, 2013, 01:56:55 PM »
Quote from: TMB on June 25, 2013, 01:34:59 PM
Really a dumb question but do you need to use cure with it??  I mean themps are not there to kill the bad stuff and Super Pig ain't going to kill them off


Tommy, Tommy, Tommy

You should know me by now  :D
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Offline nepas

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Re: Super Pig Bacon
« Reply #3 on: June 25, 2013, 01:59:00 PM »
Quote from: muebe on June 25, 2013, 01:41:15 PM
Tommy I believe that bacon is already cured.

Rick I am interested in this. Do you dehydrate and then fry it?

Full dehydration.
Last time took 23 hours
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Offline muebe

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Re: Super Pig Bacon
« Reply #4 on: June 25, 2013, 02:11:00 PM »
Quote from: nepas on June 25, 2013, 01:59:00 PM
Quote from: muebe on June 25, 2013, 01:41:15 PM
Tommy I believe that bacon is already cured.

Rick I am interested in this. Do you dehydrate and then fry it?

Full dehydration.
Last time took 23 hours

So does it end up being a crunchy snack? I would think the fat would harden up.
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Offline sliding_billy

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Re: Super Pig Bacon
« Reply #5 on: June 25, 2013, 02:24:07 PM »
Man, this sounds good.
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Offline drholly

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Re: Super Pig Bacon
« Reply #6 on: June 25, 2013, 02:30:10 PM »
Quote from: nepas on June 25, 2013, 01:56:55 PM
Quote from: TMB on June 25, 2013, 01:34:59 PM
Really a dumb question but do you need to use cure with it??  I mean themps are not there to kill the bad stuff and Super Pig ain't going to kill them off


Tommy, Tommy, Tommy

You should know me by now  :D

Really dumb question #2. Tommy probably knows you by now... but I don't...  ;) ;D What did you start with and how did you set this up?

Thanks!

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Offline nepas

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Re: Super Pig Bacon
« Reply #7 on: June 25, 2013, 02:41:40 PM »
Quote from: drholly on June 25, 2013, 02:30:10 PM
Quote from: nepas on June 25, 2013, 01:56:55 PM
Quote from: TMB on June 25, 2013, 01:34:59 PM
Really a dumb question but do you need to use cure with it??  I mean themps are not there to kill the bad stuff and Super Pig ain't going to kill them off


Tommy, Tommy, Tommy

You should know me by now  :D

Really dumb question #2. Tommy probably knows you by now... but I don't...  ;) ;D What did you start with and how did you set this up?

Thanks!

Answer to question 1 & 2

Cured smoked bacon, sprinkle on some SP, Turn dehydrator on 150-160 and let em go.

Dehydrating jerky is different than smoking. You need to cure jerky/sausage for the smoker because your normally running low temp.
Ground meat or strip jerky for the dehydrator is your call if you want to cure.
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Offline drholly

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Re: Super Pig Bacon
« Reply #8 on: June 25, 2013, 02:53:49 PM »
Thanks, nepas!

David
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Offline TMB

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Re: Super Pig Bacon
« Reply #9 on: June 25, 2013, 02:58:23 PM »
I know you better than that, I'm was just asking (as I said DUMB question)  I knew you knew what you were doing but I just had to ask
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Offline drholly

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Re: Super Pig Bacon
« Reply #10 on: June 25, 2013, 02:59:28 PM »
And I'm just dumb - still - thanks!
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Offline nepas

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Re: Super Pig Bacon
« Reply #11 on: June 25, 2013, 03:02:13 PM »
Quote from: TMB on June 25, 2013, 02:58:23 PM
I know you better than that, I'm was just asking (as I said DUMB question)  I knew you knew what you were doing but I just had to ask

Its all good bro.
Aint no dumb questions.
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Offline Keymaster

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Re: Super Pig Bacon
« Reply #12 on: June 25, 2013, 03:53:12 PM »
I think I smell melted chocolate in your future. Nice !

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Offline teesquare

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Re: Super Pig Bacon
« Reply #13 on: June 25, 2013, 05:23:39 PM »
Quote from: Keymaster on June 25, 2013, 03:53:12 PM
I think I smell melted chocolate in your future. Nice !

And crushed nuts....(especially if he makes the Mrs mad.... :D )
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