Aw, the price of wings has been too high ever since that joint in Buffalo made a main dish out of them. McDonalds wings will probably suck, anyway, and won't be on the menu for long.
It doesn't seem that long ago that wings were the least desirable chunk of the bird. The butcher I used to patronize would often give me a dozen for making stock. I wonder what the next underrated food "discovery" will be?
Hub