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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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Fermented/Dry Cured Salami Sticks
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Topic: Fermented/Dry Cured Salami Sticks (Read 2341 times)
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pz
Hero Member
Posts: 3039
Re: Fermented/Dry Cured Salami Sticks
«
Reply #14 on:
September 03, 2013, 11:19:53 PM »
Looks fabulous!
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Smokin Don
Hero Member
Posts: 7581
Re: Fermented/Dry Cured Salami Sticks
«
Reply #15 on:
September 03, 2013, 11:32:28 PM »
Looks very good nepas!!! I'll take one jar please!!! Don
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Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/
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« previous
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Fermented/Dry Cured Salami Sticks