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Author Topic: Making Breakfast Sausage  (Read 3223 times)

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Offline drholly

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Re: Making Breakfast Sausage
« Reply #14 on: September 01, 2013, 04:20:30 PM »
You could put that one on an English muffin with an egg and some cheese - I'll be right over!
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Offline mikecorn.1

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Making Breakfast Sausage
« Reply #15 on: September 01, 2013, 05:54:20 PM »
That pic right above looks like a champ to me. Nice work.


Mike
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Offline RAD

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Re: Making Breakfast Sausage
« Reply #16 on: September 01, 2013, 07:03:32 PM »
I love breakfast sausage and that looks great.
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Offline Pappymn

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Making Breakfast Sausage
« Reply #17 on: September 01, 2013, 07:25:16 PM »
Put some on homemade pizza tonight.....excellent.

Dee stopped over......so no pics ;D
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Offline nepas

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Re: Making Breakfast Sausage
« Reply #18 on: September 01, 2013, 07:38:37 PM »
Looks yummy

BUT

Your not going to be able to return once down the dark path of sausage making  :D :D :D
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Offline drholly

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Re: Making Breakfast Sausage
« Reply #19 on: September 01, 2013, 08:19:39 PM »
Quote from: Pappymn on September 01, 2013, 07:25:16 PM
Put some on homemade pizza tonight.....excellent.

Dee stopped over......so no pics ;D

Dang! I hate it when that happens. I hope you had a good time...  ;) ;D
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Offline TMB

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Re: Making Breakfast Sausage
« Reply #20 on: September 01, 2013, 09:21:44 PM »
Looks good and thanks thanks for the recipe I'll be doing sausage soon and need to add to my recipe book
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Offline fishingbouchman

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Re: Making Breakfast Sausage
« Reply #21 on: September 01, 2013, 10:54:14 PM »
 :P :P :P :P :P :P :P :P
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Offline Tenpoint5

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Re: Making Breakfast Sausage
« Reply #22 on: September 10, 2013, 07:02:04 PM »
Pappy order you some maple powder. It will take it to the next level and bring folks outta bed when your cooking it! I get mine from www.targil.com (I suggest calling them. They coonasses from Louisiana website design is not there forte ;D)
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Offline Pappymn

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Making Breakfast Sausage
« Reply #23 on: September 10, 2013, 07:04:06 PM »

Quote from: Tenpoint5 on September 10, 2013, 07:02:04 PM
Pappy order you some maple powder. It will take it to the next level and bring folks outta bed when your cooking it! I get mine from www.targil.com (I suggest calling them. They coonasses from Louisiana website design is not there forte ;D)

Thanks Tenpoint. I have molasses powder and honey powder. I really need maple. Great tip!
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Offline teesquare

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Re: Making Breakfast Sausage
« Reply #24 on: September 10, 2013, 07:15:05 PM »
Pap - the lower the grade of Maple syrup - the darker it is, and the stronger the taste. Look for grades C or D . You may have to order them form a maple syrup producers in the far north of the US or Canada. The good news is that the lower the grade, the lower the cost.
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Offline Pappymn

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Making Breakfast Sausage
« Reply #25 on: September 10, 2013, 07:20:45 PM »

Quote from: teesquare on September 10, 2013, 07:15:05 PM
Pap - the lower the grade of Maple syrup - the darker it is, and the stronger the taste. Look for grades C or D . You may have to order them form a maple syrup producers in the far north of the US or Canada. The good news is that the lower the grade, the lower the cost.

Thanks Tee. Is maple syrup powder the same as maple powder??  I see the maple syrup powder at many sources, but not maple powder. The link from Tenpoint was for a gallon......don't need that much ???

Just don't know if their is a difference.

Will keep my eye out for the "cheap" syrup
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Offline Tenpoint5

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Re: Making Breakfast Sausage
« Reply #26 on: September 10, 2013, 07:27:06 PM »
I'm pretty sure they are the same thing Pappy. I just call them and ask for the 1 pound container. They last for about 2 years for me.
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Offline teesquare

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Re: Making Breakfast Sausage
« Reply #27 on: September 10, 2013, 07:43:45 PM »
I would think the Maple powder would be a better choice - because you can adjust your liquid content easier that way.
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Offline TentHunteR

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Re: Making Breakfast Sausage
« Reply #28 on: September 10, 2013, 09:06:35 PM »
Nice job Pappy!

You're sure giving that new grinder a nice workout.
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