I work for a bank and today is a holiday for us. So I took the long suffering out for breakfast. A small diner in St. Paul that I had not been to in a while.
My wife is not really a counter person, but she knows I love it. Sitting about 6 feet from the flap top, watching the cook work his magic. I always love to watch people cook.....especially breakfast. Two people working. A great waitress and a young guy cooking.
House cut hash browns, cooked perfectly. Perfectly cooked omelet with andouille sausage, mushrooms, and tomatoes. So Many omelets are over cooked and dry.....not this one. One of the best executed breakfasts I have ever had. And I saw it made right before my eyes.
Then we went to see the matinee of Captain Phillips. I'm going to need a couple of stiff drinks to calm down from that movie. It really is excellent.
Back to the grind tomorrow.