I never cooked pork steaks before so I thought I'd try them. I figured since I was doing them I'd try a test with Instant Gourmet and Fine Swine and Bovine. Both were cleaned and dried then put in the fridge for 1.5 hrs with rub on them
I placed them on the Grill 2 Go and seared them.
Here is another shot of them after I turned them. Instant Gourmet on the left and Fine Swine and Bovine on the right
And here is the money shot
Kimmie and I both agree they were great but one had to win and that one for us was the Fine Swine and Bovine. Not to take away from the Instant Gourmet cause it's a great rub but the Fine Swine and Bovine has that extra kick to it that we like