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Author Topic: Sunday Butt  (Read 1708 times)

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Offline TentHunteR

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Re: Sunday Butt
« Reply #14 on: October 30, 2013, 07:48:50 PM »
Quote from: PoppyBill on October 30, 2013, 07:47:27 PM
Quote from: HighOnSmoke on October 30, 2013, 06:36:38 PM
... That's what I really dig about this board everyone is knowledgeable and willing to share info with anyone.

You can say that again! Looks like it's unanimous ... next Butt goes in at 250°. I really do appreciate all the response. This is a great bunch of folks.

I also do like Sparky suggests and run it on smoke mode for a couple hours first.
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2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
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Offline Keymaster

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Re: Sunday Butt
« Reply #15 on: October 30, 2013, 09:35:13 PM »
It is so Awesome to see your first cook on your new pellet cooker, thanks for sharing and the pork roast looks Fantastic!!
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PoppyBill

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Re: Sunday Butt
« Reply #16 on: October 31, 2013, 07:21:14 AM »
TentHuntR - I saw that and sounds like something I'd like to try.

Keymaster - Thanks, and it was better than anything I've smoked in a long time! Methinks the Yoder has a permanent home.
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Offline smokentime

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Re: Sunday Butt
« Reply #17 on: November 04, 2013, 09:34:59 PM »
WOW! Looks great Bill!
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We only cook and eat the piece of the hog that made a pig of itself.
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